RECIPE
Keto Egg Roll Bowls with Grilled Chicken
Serves 4
Lunch
About this recipe:
A quick and refreshing lunch everyone will love.
Ingredients:
- ¼ cup coconut oil
- 4 cups shredded cabbage
- 1 cup shredded carrot
- ½ cup soy sauce
- 2 ½ tbsp sesame oil
- 4 green onions
- 1 lb grilled chicken breast
Instructions:
- Melt coconut oil in a skillet over medium-high. Add shredded cabbage and carrot and sautee until slightly softened, about 3 minutes.
- Add soy sauce and sesame oil. Sautee until soft, another 2 to 3 minutes.
- Thinly slice green onion. Slice chicken breast. Top egg roll bowls with chicken and green onions.
| Calories | 373 |
|---|---|
| Carbs | 15g |
| Sugar | 6g |
| Fat | 26g |
| Sodium | 1840mg |
| Fiber | 3g |
| Net carbs | 12g |
| Added sugar | 0g |
| Saturated fat | 15g |
| Protein | 28g |