RECIPE
Green Goddess Quinoa Salad Bowls
Serves 4
Lunch
About this recipe:
A filling and nutritious weekday lunch option. Just add a protein!
Ingredients:
- ½ cup fresh basil
- ⅓ cup mayonnaise
- ¼ cup apple cider vinegar
- 1 lemon
- 2 tbsp olive oil
- 1 cup canned butter beans
- 1 ⅓ cups cherry tomatoes
- 1 cup pre-cooked quinoa
- 1 avocado
- 4 cups arugula
Instructions:
- In a blender, combine basil, mayonnaise, apple cider vinegar and 4 tsp lemon juice. Blend until smooth. With the motor running, drizzle in olive oil until blended. (Drizzle in a little water if needed to reach your desired consistency.) Season with salt and pepper to taste.
- Drain and rinse butter beans. Divide butter beans, cherry tomatoes, pre-cooked quinoa, avocado and arugula into bowls. Drizzle with dressing and toss to combine.
| Calories | 395 |
|---|---|
| Carbs | 27g |
| Sugar | 4g |
| Fat | 30g |
| Sodium | 275mg |
| Fiber | 8g |
| Net carbs | 19g |
| Added sugar | 0g |
| Saturated fat | 5g |
| Protein | 8g |