Banana Coconut Quinoa Porridge

Instructions:

1. Stir coconut milk, 1 ⅓ cup water and the quinoa together in saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 5 minutes.
2. Meanwhile, peel and slice banana.
3. Stir banana, rolled oats and cinnamon into the quinoa mixture. Add a pinch of salt if desired. Cook, stirring frequently, 5 to 10 minutes, or until quinoa has softened and mixture is thick.
4. Remove from heat and stir in vanilla.